Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mooli ka paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mooli ka paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mooli ka paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
To get started with this particular recipe, we have to first prepare a few components. You can have mooli ka paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli ka paratha:
- Make ready 2 cups grated mooli
- Get 1 spoon green coriander
- Prepare 1 green chilli
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready as needed Oil
- Prepare 1 cup wheat flour dough
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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Instructions to make Mooli ka paratha:
- Heat some oil in a wok add grated Mooli,salt,red chilli powder, garam masala, green chilli and green coriander and roast it
- After roast keep aside and cool it
- Make roti with the dough fill this mixture, bind and roll it again
- Put Paratha on tawa add oil and shallow fry from both sides.
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters.
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