Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, 🌳🌳mooli palak ghost🌳🌳. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi gajar mooli,Hari mirch ka mix achar recipe
🌳🌳Mooli palak ghost🌳🌳 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 🌳🌳Mooli palak ghost🌳🌳 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🌳🌳mooli palak ghost🌳🌳 using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make 🌳🌳Mooli palak ghost🌳🌳:
- Prepare 1/2 kg mutton / beef
- Get 1 kg redish (mooli) leaves
- Prepare 1 redish (mooli)
- Take 1/2 kg spinach
- Prepare To taste salt
- Make ready 1.5 tblspn red chilli powder
- Make ready 1 tsp corriender pwder
- Make ready 1 tsp turmeric powder
- Take 1 tblspn ginger garlic powder
- Take 1 onion
- Make ready 1/2 tsp mix spices powder
- Get 3-4 green chillies
- Make ready Oil
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Instructions to make 🌳🌳Mooli palak ghost🌳🌳:
- Cut spinach and redish leaves then washed it.keep it in stainer to drain all access water.
- Now take 1 redish and cut into pieces.
- Slice the onion and fry in the oil.
- When onion turned golden brown add all the spices then bhunify well.
- Then add meat and all veggies whuch is cut. then add 1/2 cup water give pressure in cooker.
- When meat is tender water dries bhunify well.oil comes out add green chillies.
- Dish out serve with chapatti.
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