Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover dal paratha with radish leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover dal paratha with radish leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover dal paratha with radish leaves is something that I have loved my entire life.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Leftover dal paratha with radish leaves:
- Get 2 Cups wheat flour
- Prepare 1 cup leftover dal
- Get 1 cup radish leaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp chilli flakes
- Take 1/2 Tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Make ready 2 chopped green chillies
- Take 3 tbsp oil
Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Dal is one thing which we often end up making in excess.
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Instructions to make Leftover dal paratha with radish leaves:
- First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
- Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
- Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.
Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Dal is one thing which we often end up making in excess. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and Dal pakora: Pakora are a delicious deep fried apetizer which can be made from a variety of ingredients. Everything from chicken strips to haggis, so why not.
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