Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2 in 1 methi mooli parantha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
2 in 1 methi mooli Parantha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 2 in 1 methi mooli Parantha is something which I’ve loved my entire life.
Methi Laccha Paratha(wheat)-Healthy Lunch Box Recipe for Indian Kids-Methi Ajwain Lachcha Parantha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
To get started with this recipe, we must first prepare a few components. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make 2 in 1 methi mooli Parantha:
- Make ready 2 mooli (radish)
- Take 2-3 bowl chopped methi(fenugreek leaves)
- Get to taste Salt
- Take 1 teaspoon ajwain(carom seeds)
- Make ready 1.5 teaspoon red chilli powder
- Take 1.5 teaspoon dhaniya(coriander) powder
- Prepare 3 bowl aata(wheat flour)
- Get as needed Water for kneading
- Get as needed Oil
- Make ready 1 teaspoon anardana
- Prepare as needed Chopped green coriander leaves
Today's paratha is made with mooli or the white radish. Mooli paratha is not always everyone's favorite and that's because radish has a strong smell/taste. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.
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Steps to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
- Take small portion of methi dough roll it in small round put mooli batter
- Close it and make Parantha put on tawa
- Parantha ready to serve with white butter, chutney curd
Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great.
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