//]]> Step-by-Step Guide to Make Super Quick Homemade Radish Spinach Paratha | All Time Recipes

05/12/2020 11:19

Step-by-Step Guide to Make Super Quick Homemade Radish Spinach Paratha

by Brandon Wright

Radish Spinach Paratha
Radish Spinach Paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, radish spinach paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Radish Spinach Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Radish Spinach Paratha is something that I have loved my entire life.

Lachha Paratha, Mixed Vegetable Paratha, Palak Aloo Paratha, Chana Dal Paratha, Jalebi Paratha, Curried Paratha and lots more Paratha The radish spinach paratha is different in every way. Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Palak paratha (spinach). Paneer paratha (stuffed with cottage cheese). Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach.

To get started with this particular recipe, we have to prepare a few components. You can cook radish spinach paratha using 12 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Radish Spinach Paratha:
  1. Prepare For the dough—-
  2. Prepare 1 cup fonely chop spinach
  3. Make ready 3/4 cup maida
  4. Make ready 3/4 cup whole Wheatflour
  5. Take 1/2 tsp lemonjuice
  6. Make ready 1 tbsp ghee
  7. Take To taste Salt
  8. Get For stuffing—-
  9. Make ready 2 cup grated radish
  10. Prepare To taste Salt
  11. Get 1/4 cup finely chop coriander leaves
  12. Get 4 finely chop green chilli

Muli Paratha which is made out of radish is a good breakfast that can be had by diabetic patients. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India.


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Instructions to make Radish Spinach Paratha:
  1. Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
  2. Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
  3. Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
  4. Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
  5. Serve with simple curd.

Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.

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