Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese daikon radish with young sardines. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Daikon Radish with young Sardines is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Daikon Radish with young Sardines is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Prepare 10 cm Daikon radish
- Prepare 50 g boiled and dried young sardines
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Instructions to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon
- And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
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