Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuff radish paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuff Radish paratha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuff Radish paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuff radish paratha using 13 ingredients and 14 steps. Here is how you cook it.
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The ingredients needed to make Stuff Radish paratha:
- Take For stuffing
- Prepare 2 Grated radish
- Take 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon chat masala
- Take 2 teaspoon coriander powder
- Prepare 1 pinch hing(asafoetida)
- Make ready For dough
- Get 2 cup wheat flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon ajwain(carom seeds)
- Make ready as needed Ghee for cooking paratha
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Instructions to make Stuff Radish paratha:
- Take wheat flour and add salt.
- Knead dough using water
- Keep aside for 15 minutes
- Take grated radish and keep it in centre of cotton cloth and squeeze all it's water
- Now add all spices in it.
- Now take one small ball from dough
- Roll it small
- Apply little ghee in middle of it and keep one teaspoon stuffing.
- Close it from the edges.
- Now from light hand roll paratha, if needed apply dry flour.
- Pour it on hot tawa.
- When one side is cooked flip it and college from other side.
- Apply ghee on both the sides and cook it.
- Serve hot with butter, chutney, achar.
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