Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mooli ke parathe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli Ke Parathe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mooli Ke Parathe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mooli ke parathe using 17 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mooli Ke Parathe:
- Prepare For Stuffing:
- Get 2 radishes, washed, scraped and grated
- Take 1/4 tsp carom seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp Grated Ginger
- Get 2 green chilies finely chopped
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam Masala powder
- Prepare 1/2 tsp dried Mango Powder
- Make ready 1 tbsp oil
- Prepare as required Olive oil for basting
- Take to taste Salt
- Take For dough:
- Take 2 cups whole Wheat Flour
- Prepare 2 tbsp oil
- Get 3/4 tsp Salt
- Take as required Water
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Instructions to make Mooli Ke Parathe:
- To make the dough, combine all the dough ingredients to make a semi-soft dough. Adjust water as necessary. Apply little oil to the dough and wrap it in cling film. Leave it aside to rest. - Meanwhile, make the stuffing: Apply some salt to the grated radish and leave aside for 15 minutes. Squeeze out all the water released by the radish.
- Heat oil in frypan. Add carom and cumin seeds. Stir fry for few seconds. Add green chilies, ginger, and radish along with the greens if using. Saute for few seconds again. Add red chilli powder, dried mango powder, and garam masala powder. Mix well. Keep stirring at intervals till it’s dry and all moisture had evaporated. Add salt to taste if required. Leave the mixture aside to cool thoroughly. Heat a thick-bottomed skillet.
- Make equal sized balls of dough (bit smaller than a dinner roll). Apply little oil to the clean kitchen platform and also the rolling pin. - Roll out the ball in a small disc shape. Place about a tablespoon of stuffing in the center of the dough ball. Seal the stuffing gathering all the loose ends packing it tight. Place the paratha on the heated skillet. Apply little oil on the paratha with pastry brush. Leave little oil with a spoon around the periphery of the paratha as well.
- Cook for 30 seconds or so on medium high heat. Flip it and again apply little oil. Cook for 30 seconds again pressing the paratha with a flat spatula to cook evenly.Again flip it and cook further for few seconds. Remove from the skillet and place it on a plate covered with a clean kitchen napkin or paper towels.Serve with your choice of condiments (chutney, sour cream, pickle, ketchup, etc).
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