Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, makki mooli ka doda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Makki mooli ka doda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Makki mooli ka doda is something that I have loved my whole life. They are fine and they look wonderful.
Special Makki ki roti / Mooli ka parantha. Try this Simple n quick recipe for breakfast. Simple way to make makki ki roti with. Makai Mooli Ka Parantha is a traditional Punjabi dish made religiously for breakfasts in winter.
To begin with this recipe, we must first prepare a few components. You can cook makki mooli ka doda using 9 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Makki mooli ka doda:
- Make ready 1 1/2 cup Maize flour \ Makki ka atta
- Take 2 teaspoons Garlic chutney or garlic (chopped)
- Take 1 cup Radish (grated)
- Make ready 2 tablespoons Green coriander (finely chopped)
- Get 1 Green chili (finely chopped)
- Prepare 1/2 teaspoon Carom Seeds
- Prepare 1/4 teaspoon Red Chili Powder
- Make ready as required Clarified butter -for roasting Doda/ROTI
- Make ready to taste Salt
This recipe of how to make Perfect Makkai Mooli Paratha in. Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits. It is a good diuretic, anti bacterial, anti fungal ,is a good remedy for jaundice,piles and.
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Steps to make Makki mooli ka doda:
- Grate radish in a bowl.
- Mix all the ingredients in it and knead a soft dough.
- Cover the dough for 5 minutes. - Now divide the dough into 4 parts.
- Put the Tawa on the gas on the medium flame. - Now take a large and square-shaped aluminum paper. - Sprinkle a spoonful of water on it. - Then put a dough.
- Apply water on your palms and make a round shape roti by pressing it.
- Raise the aluminum paper with roti and turn upside down on the Tawa.
- Carefully remove the aluminum paper from the roti.
- Keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti.
- Repeat it for 1 minute, apply ghee on it again and turn again. When the roti is light brown on both the sides, put it on the plate.
- You can eat it with garlic chutney and homemade white butter.
- NOTE:-If you are using chopped garlic then you can increase the amount of red chili powder.
Though Mooli smells and taste pungent but has numerous health benefits. It is a good diuretic, anti bacterial, anti fungal ,is a good remedy for jaundice,piles and. How to make Makki Mooli and Methi ke Parathe. Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. Its the winter season corn (Makki) crop is in full bloom, I remember the days my grandma used to make delicious hand rolled parathas using the Makki ka aata.
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