//]]> How to Make Speedy Radish Leaves and potatoes | All Time Recipes

30/10/2020 07:18

How to Make Speedy Radish Leaves and potatoes

by Marvin Rodriquez

Radish Leaves and potatoes
Radish Leaves and potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, radish leaves and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Radish Leaves and potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Radish Leaves and potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook radish leaves and potatoes using 9 ingredients and 1 steps. Here is how you cook that.

 

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The ingredients needed to make Radish Leaves and potatoes:
  1. Make ready 2 cup radish Leaves chopped
  2. Take 3 potatoes peeled and cut into pieces
  3. Prepare 1 onion sliced
  4. Get 2 tsp mustard oil
  5. Prepare 1/2 tsp cumin seeds
  6. Get to taste salt
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp Turmeric powder
  9. Prepare 1/2 tsp cumin powder


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Steps to make Radish Leaves and potatoes:
  1. In a kadhai add oil and heat it nicely.then add cumin seeds and onion.cook for two minutes.then add potatoes and cook for two minutes.add Radish leaves and all spices.mix well.cover with lid and wait for five minutes.vegetable is ready to serve.

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