Recipe of Speedy Mooli (Radish) Paratha

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The ingredients needed to make Mooli (Radish) Paratha:

1. Make ready 2 Cups Wheat Flour
2. Make ready 1/2 Teaspoon Salt
3. Get 1/2 Teaspoon Sugar
4. Take Ghee Oil /
5. Make ready 3 Radish
6. Prepare 3 Green Chillies
7. Take 2 Sprigs Coriander
8. Make ready To Taste Salt
9. Take 1/4 Teaspoon Red Chilli Powder
10. Make ready 1/2 Teaspoon Garam Masala
11. Get 1/2 Teaspoon Aamchoor (Dry Mango Powder)
12. Get 1 Pinch Turmeric

But the friend's family brought mooli paratha with pickle. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after.

Instructions to make Mooli (Radish) Paratha:

1. Grate the radish coarsely. Add 2-3 drops of oil to a pan and fry the radishes along with chopped green chillies. Add salt, red chili powder, turmeric, garam masala and aamchoor powder.
2. Fry them until all the water evaporates from the radishes. Let this mixture cool down at least to room temperature and proceed to dough preparation.
3. Add wheat flour, salt and sugar to a large bowl. Gradually add water and knead the dough to a semi-soft consistency.
4. Take some oil or ghee into your hands and massage the dough with it and knead it till it gets to a firm yet elastic consistency.
5. Make lemon sized balls of the dough and roll it once till the size of the bread is about your hand.
6. Pinch a corner of the circle between your thumb and index finger almost to make a cone and fill the stuffing into it.
7. Fold over the read end of the bread over this cone and pinch the ends together to close all the stuffing. P.S: I tried to attach pictures for reference.
8. Now roll the bread gently towards edges, without applying too much pressure at the center.
9. Fry it on a pan by adding oil/ghee. Enjoy with pickles or curd or chutney.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and This easy recipe prepares simple paratha with muli without stuffing. Check out our Stuffed Mooli Paratha recipe.

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