Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple simmered marinated daikon raddish and chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Simmered Marinated Daikon Raddish and Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Simmered Marinated Daikon Raddish and Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple simmered marinated daikon raddish and chicken using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Simple Simmered Marinated Daikon Raddish and Chicken:
- Make ready 1/2 Daikon radish
- Make ready 1 thigh Chicken thigh
- Make ready 1/2 to 1 Konnyaku
- Get Flavoring ingredients
- Get 3 tbsp ■ Soy sauce
- Get 2 tbsp ■ Sugar
- Make ready 1 tbsp ■ Mirin
- Take 1 tbsp ■ Sake
- Get 100 ml Water
- Get 1 tsp Dashi stock granules
- Make ready For parboiling the daikon
- Take 1 tsp Dashi stock granules
- Make ready 1 enough to cover the daikon Water
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Steps to make Simple Simmered Marinated Daikon Raddish and Chicken:
- These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
- Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
- Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
- Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
- For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.
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