Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, molii (radish)ka paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. By this time squeeze out the water from the grated radish with your palm to release its juice. (Remember; don't discard this juice since it's so Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Repeat the same with the rest of the parathas.
Molii (Radish)ka Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Molii (Radish)ka Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Molii (Radish)ka Paratha:
- Take 2 radish molii
- Get 1 cup ata (wheat flour)
- Prepare 1 tbsp green chilli chopped
- Make ready 2 1/2 tbsp green coriander leaves chopped
- Take 1 tsp red chilli powder
- Make ready 1 tsp crushed red chilli
- Get 1/2 tsp zeera whole
- Get 1 tsp lemon powder
- Take to taste Salt
- Get Ghee for paratha
Will give it a try and see if I like it 🙂 Loads of. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores.
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Steps to make Molii (Radish)ka Paratha:
- Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein.
- Dry ingredients
- Add dry ingredients
- Add green chilli, green coriander.
- Mix well.
- Equal ball bana ka beyal lein
- Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho.
- Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein.
- Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy.
But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish.
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