Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ka paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney.
Mooli ka paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mooli ka paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mooli ka paratha using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Mooli ka paratha:
- Make ready 2 radish [grated]
- Make ready 1 green chilli[small cut]
- Get 1 tsp red chilli powder
- Make ready 3 cup wheat flour
- Take 1/2 tsp . Carom seed
- Prepare 1/2 tsp oil
- Get 1/2 tsp green coriander
- Get to taste Salt
Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.
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Instructions to make Mooli ka paratha:
- Doughing the Flour by adding Carom seed, salt and water.
- Press the grated radish to release the water.
- In radish mix green chilli,red Chilli powder, green coriander and salt.
- Now make bowl of doughing flour and make a chapati and fill with mixture and now make paratha.
- On low flame heated the pan and put paratha on it.
- Now cook and fry it and serve it with butter
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters.
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