//]]> Recipe of Quick Mooli ke theple | All Time Recipes

05/09/2020 19:09

Recipe of Quick Mooli ke theple

by Elnora McKinney

Mooli ke theple
Mooli ke theple

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mooli ke theple. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you are new to my channel not forgot to like and share the video and also not forgot to subscribe my channel. Methi ke Thepla bahut light aur bahut. Hello Friends , In this video we are going to make methi ke theple or parathe. How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow.

Mooli ke theple is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mooli ke theple is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mooli ke theple using 7 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mooli ke theple:
  1. Prepare 1 katori besan
  2. Prepare 1/2 katori gehu ka aata
  3. Prepare 1 cup grated radish
  4. Take 2 tbsp oil
  5. Get To taste salt
  6. Prepare 1/2 tsp turmeric
  7. Get 1/2 tsp red chilli powder

Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water.


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Steps to make Mooli ke theple:
  1. Mix besan and aata
  2. Grate radish and mix it to besan
  3. Add salt, oil, chilli pd and turmeric and knead with little water and give it a rest
  4. Roll out theplas and cook on a skillet from both sides with oil
  5. Theplas are ready to be served with chutney or pickle

To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. Also Known as Mooli ka patta, Mooli patta, Muli patta. What are Radish Leaves, Mooli ka Patta?

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