Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry lamb chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry Lamb chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dry Lamb chops is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Dry Lamb chops:
- Get 2 kg Lamb chops
- Take 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp haldi powder
- Prepare 3 tbs dhania powder
- Prepare 2 tbs garam masala powder
- Take Half cup yougrt
- Get Half cup desi ghee
- Make ready Chat masala for garnish
- Prepare Lemon for garnish
- Make ready 1/2 tsp ajwain
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Steps to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
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