Recipe of Favorite Garlic and Rosemary Lamb Chops

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The ingredients needed to make Garlic and Rosemary Lamb Chops:

1. Make ready 4 reasonably thick lamb loin chops
2. Get 3 garlic cloves
3. Prepare 1 tsp dried rosemary
4. Make ready to taste Sea salt
5. Prepare to taste Cracked black pepper
6. Take Zest of one lemon
7. Make ready 4 tbsp olive oil

Steps to make Garlic and Rosemary Lamb Chops:

1. Combine all the herbs and garlic in a small bowl.
2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.

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