//]]> Recipe of Favorite Matoke | All Time Recipes

12/08/2020 12:59

Recipe of Favorite Matoke

by Stephen Atkins

Matoke
Matoke

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, matoke. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke in peanut sauce served with creamed spinach. How to Make Matoke (plantains) in Coconut Milk Jikoni Magic Style.

Matoke is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Matoke is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matoke using 5 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Matoke:
  1. Make ready 1/2 kg unripe bananas
  2. Prepare 1 onion
  3. Take 1 tbsp turmeric
  4. Prepare Enough cooking oil
  5. Get to taste salt

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.


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Steps to make Matoke:
  1. Peel your bananas and wash them. Allow them to drain excess water
  2. Fry your onions then add turmeric. Add the bananas and bring to boil until soft. Serve while still hot with any stew

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke is the most common in the region while Mbidde is the type used for the brewing process. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the.

Foods That Can Make You Happy

In general, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

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Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Nuts, along with elevating your mood, can be a superb source of protein.

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As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!


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