Step-by-Step Guide to Prepare Quick My Lamb Chops Lemon and Rosemary Bake ☺

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The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:

1. Make ready 4 Lamb Chops
2. Take 2 handfuls button mushrooms
3. Make ready 1 lamb stock cube or boulion
4. Get 1/2 pints boiled water
5. Prepare 1 tsp fresh Rosemary
6. Take 1 tsp Lemon pepper
7. Prepare 1 squeeze lemon

Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:

1. Spray olive oil In a large frypan and sear the chops both sides.
2. Add button mushrooms whole to the frypan with chops
3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
4. Add salt & pepper, sprinkle over and turn very low and simmer.
5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
6. Add the lemon pepper and mix into the stock and stir.
7. Pour the stock over the chops and heat up.
8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

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