Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oregano lamb chops with potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oregano lamb chops with potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oregano lamb chops with potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Very good and easy enough for a weeknight. Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family.
To get started with this recipe, we have to first prepare a few components. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Oregano lamb chops with potatoes:
- Get 1/2 kg lamb chops
- Get 1/2 kg potatoes
- Make ready Oregano spice
- Take Black pepper
- Take to taste Salt
- Take 1 tablespoon butter
- Make ready 1 tablespoon cooking oil
Because of its pungency, oregano requires a bit more caution in its use. Place your lamb shoulder chops in a shallow dish or pan. Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night! Lamb Chops & New Potatoes w/Rosemary & a GIVEAWAY !Bell'alimento.
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Steps to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.
Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night! Lamb Chops & New Potatoes w/Rosemary & a GIVEAWAY !Bell'alimento. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Rigani, dried wild Greek oregano, is available from select delicatessens.
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