Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb chops with mushroom catsup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb Chops with Mushroom Catsup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Prepare 1 pound lamb chops
- Prepare 1/3 cup mushroom catsup see my recipe
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 medium red onion thinly sliced
- Get 2 tablespoons butter
- Make ready 1/2 teaspoon granulated garlic powder
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Steps to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
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