Recipe of Favorite Oven grilled lamb chops

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The ingredients needed to make Oven grilled lamb chops:

1. Get 1/2 kg lamb shoulders
2. Take for marination;
3. Take 2 tbsp soy sauce
4. Take 2 tbsp cooking oil
5. Get 2 tbsp grated garlic n ginger
6. Take 1 tsp black pepper
7. Get to taste salt
8. Get few pcs of RoseMary herbs
9. Get some little to water to make the paste
10. Get for the side salad
11. Make ready 1 onion
12. Make ready 1 tomato
13. Get Assorted bell peppers
14. Prepare to taste salt

Learn how to make perfect oven. First of all, place the lamb chops in a shallow roasting tin with the onion tucked around them. Season with salt and pepper then place them on the highest shelf of the oven to bake. How long you cook them for is up to you - I personally don't mind the centres being cooked since I like the skins crisp, but if.

Steps to make Oven grilled lamb chops:

1. To prepare Marination / Marinade, take a mixing bowl n add all the marinating ingredients, mix n make a good thick paste.
2. Add in your chopped into good sizes lamb chops.
3. Mix well n let the marinade cover all your chops.
4. Cover with a cling film for 30- 45 mins. The longer they sit the better for marinade to have its way to your chops.
5. Pre heat your oven at 140 degrees.
6. Grease your baking tray n arrange your chops.
7. Put them in oven and bake till ready. Depending with your oven, adjust the temperature accordingly. Should not be too high as this may grill just the outer part while inside is still raw or else you do burnt offerings.
8. Once one side is done, turn them n brown the other side.
9. For the salad, chop n dice all your vegetables accordingly. Can add fresh lemon juice if need be.
10. Add salt n mix well. keep it in the fridge (optional) as you wait for your chops to be ready.
11. Once chops are ready, plate them, add your side salad n serve.
12. You can serve them with ugali, Roast potatoes, French fries or any accompaniment of your choice.
13. Enjoy is compulsory.

Season with salt and pepper then place them on the highest shelf of the oven to bake. How long you cook them for is up to you - I personally don't mind the centres being cooked since I like the skins crisp, but if. Allow the lamb chops to rest on a plate The problem is each person can eat three to four and if any leftovers just heat for a few minutes in toaster oven! They are the cat's meow ❤️Ty Mike. In researching for this lamb-grilling guide, I may have finally swayed her to my side with a set of perfectly grilled lamb chops, further solidifying my notion that the grill makes just about everything better.

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