Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, waldorf salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. Waldorf Salad Recipe From Waldorf Astoria Hotel.
Waldorf Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Waldorf Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook waldorf salad using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Waldorf Salad:
- Prepare Fat-free yogurt
- Get Juice of ½ lemon
- Get 1 teaspoon classic smooth mustard, no grains
- Get 1/4 cup Extra Virgin Olive Oil from Spain
- Take 1 teaspoon cane sugar
- Prepare Salt
- Make ready 1 tablespoon
- Prepare Extra Virgin Olive Oil from Spain
- Get 2 tart apples cut into cubes
- Get 1/2 cup celery cut into cubes
- Make ready 1/2 cup chopped walnuts
- Get 1/2 cup small raisins
- Make ready 1 chicken breast
- Get 1 head lettuce
The original Waldorf salad recipe had only four simple ingredients: apples, celery, mayonnaise, and lettuce. This Waldorf salad might be one of the most classic salads ever! We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. I love to eat salads for lunch during the week.
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Instructions to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. I love to eat salads for lunch during the week. This basic Waldorf salad is a classic combination of apples, celery, mayonnaise, and walnuts. Look for vegetables that are firm and bright in color - avoid those that. Recipe courtesy of Food Network Kitchen.
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