Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet marinated lamb chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Marinated Lamb Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Marinated Lamb Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet marinated lamb chops using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet Marinated Lamb Chops:
- Make ready 340 grams Red currant jelly
- Make ready 1/3 cup Chicken stock
- Prepare 2 tbsp Rosemary leaves
- Make ready 8 Lamb loin chops
- Get 1 Salt & pepper to serve
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Steps to make Sweet Marinated Lamb Chops:
- Lay chops down flat, side by side a a medium size square casserole dish.
- Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
- BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest.
- Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds.
- Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours.
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