Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb Chops is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb Chops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb chops using 10 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Lamb Chops:
- Take 1 Kilogram Lamb Chops
- Take 2 Tablespoons Garlic Paste
- Take 2 Tablespoons Ginger Paste
- Get 1 Teaspoon Turmeric
- Take 2 Teaspoons Chilli Powder
- Take 3 Teaspoons Coriander Powder
- Make ready 2 Teaspoons Garam Masala
- Make ready 4 Onions (Large)
- Take 1 To Taste Salt
- Get 3 Teaspoons Oil
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Steps to make Lamb Chops:
- Ask the Butcher to cut the Lamb chops as double and not single.
- Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
- Slice the onions lengthwise
- Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
- Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
- Continue cooking until the onions have caramelized and the chops and almost coming off the bone.
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