Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crusted lamb chops with curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crusted Lamb chops with curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crusted Lamb chops with curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Crusted Lamb chops with curry:
- Take 4-5 lamb chops
- Get 2 tbsp ginger garlic paste
- Take to taste salt
- Take 2 tsp haldi powder
- Take 2 tsp garam msala powder
- Take 3 tbsp tomato puree
- Make ready 2 tsp red chilli powder
- Prepare 1 cup mint coriander leaves chopped
- Get 2 onions finely chopped
- Make ready 2 green chillies chopped
- Prepare 2 eggs beaten
- Make ready 4 cups breadcrumbs
- Get oil as required
- Make ready 2-3 white onions
- Prepare 1 tbsp butter
- Get water as required
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Instructions to make Crusted Lamb chops with curry:
- In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
- Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
- For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
- In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
- Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.
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