Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Lamb Stew:
- Make ready Lamb chops
- Get 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Make ready Salt and pepper
- Get Oil for frying
- Get Stew
- Get 1 chopped onion
- Make ready 1 Tbsp garlic, crushed
- Make ready 1.5 cups red wine
- Take 500 g mushrooms, sliced
- Prepare 1 l lamb/beef stock
- Make ready 1 Tbsp, tomato puree
- Get 2 bay leaves
- Prepare 1 Tbsp thyme
- Prepare 4 carrots, cut in to chunks
- Take 4 potatoes, halved
- Prepare Salth and pepper
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Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
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