Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omelette with oyster mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Omelette With Oyster Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Omelette With Oyster Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Omelette With Oyster Mushrooms:
- Get 3 eggs
- Make ready 250 grams Oyster Mushrooms
- Take 1/4 sweet pepper
- Make ready 4 slice tomato
- Prepare 50 grams peas
- Prepare 1 salt & black pepper
- Prepare 4 slice bacon
- Get 2 slice whole wheat bread
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Instructions to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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