Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Strawberry Salad:
- Take 1 pkg ramen noodles, crushed,flavor packet discarded
- Make ready 1/4 cup sliced almonds
- Take 1/4 cup sunflower seeds
- Get 1/4 cup butter,melted
- Get 1 head romaine lettuce washed and dried
- Get 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Take 1 cup grated parmesan cheese
- Take Dressing
- Prepare 3/4 cup sugar
- Take 1/2 cup red wine vinegar
- Take 3/4 cup vegetable oil
- Get 1/2 teaspoon paprika
- Get 1/2 teaspoon salt
- Make ready 2 cloves garlic minced
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Steps to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
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