//]]> Simple Way to Make Speedy Grilled Lamb chops, mashed potatoes and salad | All Time Recipes

29/12/2020 19:18

Simple Way to Make Speedy Grilled Lamb chops, mashed potatoes and salad

by Benjamin Brown

Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Lamb chops, mashed potatoes and salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Prepare Serves two persons
  2. Take 250 g lamb chops
  3. Prepare 5 peeled potatoes
  4. Make ready Cherry tomatoes
  5. Get Cucumber
  6. Take leaves Greens/lettuce
  7. Get Onion
  8. Make ready Caesar salad dressing
  9. Make ready Lemon juice
  10. Make ready Salt
  11. Make ready Black pepper
  12. Make ready Parsley
  13. Make ready Fresh cream/milk
  14. Prepare Butter
  15. Prepare Mayonnaise
  16. Get Worcestershire sauce


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Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

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