Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rosemary and garlic breaded fried lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary and garlic breaded fried lamb is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rosemary and garlic breaded fried lamb is something which I have loved my whole life.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. Tender lamb with rosemary & garlic slow cooked How to cook recipe.
To begin with this recipe, we have to prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Get Lamb chops
- Prepare Clove garlic
- Get Sprig rosemary
- Get Flour for dusting
- Take 1 egg
- Prepare 2 slices stale bread
- Prepare to taste Salt
- Take Oil for frying
Pair them up with mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
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Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. To serve, place the lamb on a plate, garnish with a sprig of rosemary and top with a fried garlic clove. This recipe was provided by a chef, restaurant or culinary professional. Lamb chops are such a simple and satisfying meal.
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