//]]> Steps to Prepare Speedy Kez's Lamb Stew | All Time Recipes

21/01/2021 01:41

Steps to Prepare Speedy Kez's Lamb Stew

by Andre Harmon

Kez's Lamb Stew
Kez's Lamb Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kez's lamb stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kez's Lamb Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kez's Lamb Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Kez's Lamb Stew:
  1. Prepare 4 lamb chops leg, cut into pieces
  2. Make ready 3 clove garlic, chrushed
  3. Prepare 2 large onion, peeled and diced
  4. Take pieces Celerystick cut into
  5. Get 1 litter beef stock
  6. Get 1 teaspoon white sugar
  7. Take 13 carrots peeled and diced
  8. Make ready 2 large onions, peeled and finely diced
  9. Take 3-4 potatoe, peeled anddiced
  10. Make ready 1 teaspoon dried thyme
  11. Make ready 2 bay leaves
  12. Take 1 1/4 teaspoon salt
  13. Make ready 1 teaspoon Pepper
  14. Take 2 tablespoon plain flour
  15. Take 1-2 cane diced tomatoe
  16. Make ready 3 tablespoon Worcestershire sauce
  17. Take 2 tablespoon parsley chopped


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Steps to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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