Recipe of Perfect Lamb and sweet potato bake

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The ingredients needed to make Lamb and sweet potato bake:

1. Take 1 kg lamb chops
2. Make ready 3 sweet potatoes
3. Take 3 carrots
4. Take 2 large onions
5. Get 2 tomatoes
6. Take 3 padron peppers
7. Make ready Fresh mint
8. Prepare Fresh parsley
9. Take Marinate
10. Make ready 1 tsp black pepper
11. Make ready to taste Salt
12. Get 2 tbsp crushed garlic
13. Get Olive oil
14. Prepare 2 tbsp lemon juice
15. Take 1 tsp dried thyme
16. Get 1/2 tsp nutmeg
17. Get 1 tsp All spice
18. Take 1/2 tsp cardomom powder
19. Get 1/2 tsp cumin seeds
20. Get 1/2 tsp mustard seeds
21. Take 5 ground cloves

Cracked open and still steaming, it's ready to receive anything from a sprinkle of Russets are the best for baking in the oven. The skins are thicker and the starchy interior has a sweet flavor and fluffy texture when baked. The Lamb & Sweet Potato Recipe Grain-Free Dry Dog Food formula features real, deboned lamb with the protein and amino acids your dog needs for leaner muscles, and the exceptional flavor she instinctively craves. Delicious sweet potatoes and chickpeas are included to give your pup energy.

Steps to make Lamb and sweet potato bake:

1. Mix the marinate together and coat the lamb chops. Cut and add vegetables, mint and parsley to the roasting dish
2. Cover with foil and put into a preheated oven at 220 degrees.
3. Check the meat after an hour and add a little water if the dish seems dry
4. Serve with rice. I have added a little saffron when boiling.

The Lamb & Sweet Potato Recipe Grain-Free Dry Dog Food formula features real, deboned lamb with the protein and amino acids your dog needs for leaner muscles, and the exceptional flavor she instinctively craves. Delicious sweet potatoes and chickpeas are included to give your pup energy. Since the lamb and veggies bake in the same pan, you get both a main and side dish in one go, making for a simple recipe you can whip up even on a busy weekday. The skin of sweet potato is thin and fragile. Bake the potatoes only until they are tender, then handle them carefully when scraping the flesh out of the.

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