Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton masala chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Masala Chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mutton Masala Chops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton masala chops using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mutton Masala Chops:
- Make ready 12 Lamb Chops
- Make ready 6-8 tablespoon Oil
- Get 2 tablespoon Chaat Masala
- Prepare 1 tablespoon Chilli Flakes
- Make ready 1 tablespoon Cumin Seeds
- Take 2 tablespoon Mango Powder (Amchoor)
- Get 4 tablespoon Lemon Juice
- Make ready 1 tablespoon Degi Kashmiri
- Prepare Mirch Powder
- Get to taste Salt
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Instructions to make Mutton Masala Chops:
-
- Wash and drain the chops in a colander
- Mix all the dry ingredients together - Rub onto the chops making sure they are fully coated
- Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
- Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop - Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
- Cook chops till done to your preference - Remove and serve immediately.
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