Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried pork chop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried pork chop is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan fried pork chop is something which I’ve loved my whole life. They are fine and they look fantastic.
If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. The exterior develops a golden-brown crust that's flaked with salt and butter, and the interior cooks to juicy, rosy perfection. This method allows the pork chop to hold on to. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
To get started with this recipe, we must first prepare a few components. You can cook pan fried pork chop using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Pan fried pork chop:
- Get 1 kg pork chops
- Get 2 TSP lamb rub
- Take To taste Benny spice
- Take 2 TBS olive oil
Serve with sweet potato fries or steamed potatoes, and fresh veggies. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
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Instructions to make Pan fried pork chop:
- Pour oil in a pan and let them warm once they are warm be ready to fry the pork chop
- In a bowl those chops must be spiced with Benny and lamb rub then fry on each side until they are cooked
- Onc cooked remove them and place them aside and finish them by grilling in the oven for 10minutes
- Preheat your oven 180 degrees Celsius
- Then place the meat on the baking tray or take that pan and drain oil and grill for those few minutes and serve once it's done.
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Place the pork chops with the thickest, boniest parts toward the center of the pan where they get the most heat.
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