Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat shtehah. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat Shtehah is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Meat Shtehah is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Meat Shtehah:
- Take Lamb chops
- Make ready 1 grated onion
- Prepare 3 garlic cloves
- Take 1 grated tomato
- Take Half a teaspoon of infused tomatoes
- Make ready Rand paper
- Take chickpeas
- Prepare Spices
- Prepare salt
- Prepare leaves Coriander
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Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
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