Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy but oh so delicious lamb casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy but oh so delicious Lamb Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy but oh so delicious Lamb Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
- Prepare 6 or more lamb forequarter chops
- Take 1 brown onion, diced
- Prepare 2 clove garlic, crushed
- Take 3 generous tsp curry powder
- Prepare 1/4 tsp tumeric
- Take 1/2 cup sultanas
- Get 1 packet chicken noodle soup
- Make ready 1/2 cup water
- Take 1 red capsicum, sliced
- Take 1 cup each white and purple cabbage and kale
- Prepare 2 carrots, sliced
- Get 1 handful beans
- Take 1 tin chickpeas, drained
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Instructions to make Healthy but oh so delicious Lamb Casserole:
- In a large frying pan brown the chops on both sides. Set aside once done to cool
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
- Add the onion mixture and remaining ingredients into a crock pot
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
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