Recipe of Award-winning Pakistani zarda

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The ingredients needed to make Pakistani zarda:

1. Take 5 cups sella basmati Rice
2. Take 5.5 cups Sugar
3. Make ready 1 cup oil/ghee
4. Take Cloves 5
5. Get 5 Cardamom
6. Get Khoya
7. Prepare Almond
8. Make ready Pista
9. Get Colored Sweet balls (chamcham)
10. Get Resins
11. Prepare Asharfi
12. Get Food colour (yellow)

Chieftain of the Zardari tribe Sindhi-Baloch serving political family in Pakistan. They own thousands of acres of land in the Taluka Sakrand District Nawabshah, specially in the Fatohal Zardari and Balu Ja Quba villages. Pakistani Zarda Sweet Rice is a delicious Pakistani dessert that is full of rich flavor and texture. It's famous for the pretty yellow color it gets from the saffron that's in the recipe.

Instructions to make Pakistani zarda:

1. Soak rice for 2.5-3 hour.
2. Boil with 1.5-2 lit water (use large size pan). Add food colour (as much dark colour you required) few drops of oil and few drops of lemon juice/vineger. Boil till almost rice cooked. Drain water and keep rice aside.
3. Heat oil in pan add clove and cardamom and stirr till a fine aroma evolved.
4. Place boiled rice in large pot in layer, alternate with layer of sugar. Pour heated oil at top and keep the pot direct on medium to high flame for 5 minutes, till the entire sugar melt down into watery liquid.
5. Add all the additives (nuts, sweet ball, asharfi) on top or add during serving.
6. Now put the pot over pre-heated steamer (tawa). Tightly close the pot lid. And slow down the flame to make a steam inside. Wait for 15-20 minutes. Till all the moisture dries up and rice get fully cooked and softens.
7. Now the zarda is ready to eat

Pakistani Zarda Sweet Rice is a delicious Pakistani dessert that is full of rich flavor and texture. It's famous for the pretty yellow color it gets from the saffron that's in the recipe. It is a Pakistani dessert and also called Pakistani sweet dish. Shahi Zarda also makes weddings Delicious Shahi Zarda is also one of my favorite sweet dishes because it is so much tasty and very..for traditional Pakistani desserts are in luck as SooperChef presents its delightful Zarda recipe. in many rural parts of Pakistan and is served steaming hot in weddings and other happy occasions. Pakistan - Pakistan - Pakistan under Zardari: Conflict within the coalition continued to escalate following Musharraf's departure.

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