Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried steak pieces. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried steak pieces is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pan fried steak pieces is something which I have loved my entire life.
Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest. Then I observe a moment of silence for this beautiful piece of meat on the plate in front of me.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried steak pieces using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Pan fried steak pieces:
- Prepare 500 kg lamb or beef steak
- Get 2 tablespoons cooking oil
- Make ready to taste Steak & Chops spice, paprika, garlic salt, peri peri
- Prepare to taste Steak House Meat sauce
If you'd like that delicious char and caramelization to form, and some great juices to flow, pan Select a smaller pan if possible. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss. Pan Fried Steak Recipe in English is an easy and traditional cooking recipe to prepare at home. Dry steak pieces with paper towel then using meat pounder or tenderizer flatten the steaks to quarter inch thickness.
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Steps to make Pan fried steak pieces:
- Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
- Heat up pan with 2 tablespoons of cooking oil.
- Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
- Add seasoned meat to the hot pan and fry to preferred texture.
- When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.
Pan Fried Steak Recipe in English is an easy and traditional cooking recipe to prepare at home. Dry steak pieces with paper towel then using meat pounder or tenderizer flatten the steaks to quarter inch thickness. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.
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