Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade gyros. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros.
Homemade Gyros is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Gyros is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you cook it.
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The ingredients needed to make Homemade Gyros:
- Make ready 2 lb lamb chops
- Get 1/2 lb top sirloin steak
- Prepare 6 pitas
- Get 8 oz tzatziki sauce
- Take 2 tbsp olive oil
- Make ready 1 tomato (sliced then halved)
- Make ready 1/2 white onion (sliced)
- Get marinade n seasonings:
- Make ready 3/4 cup buttermilk
- Make ready 2 tsp season salt
- Take 1 tsp brown sugar
- Get 1 tsp dried parsley
- Make ready 1/2 tsp dried crushed mint
- Take 1 tsp dried crushed rosemary
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 1/2 tsp dried oregano
- Take 1 1/2 tsp dried tyme
- Make ready 1/4 tsp ground black pepper
- Take 1 1/2 tbsp jarred minced garlic
- Get 1/2 tsp lemon pepper
- Get 1/4 tsp ground marjoram
Gyros are the most popular Greek sandwich and it is very easy to make. You can make gyros at home by processing ground meat in a food processor to make it even more finely This will give you homemade gyro meat that's as close to the restaurant as you can get! These homemade donairs (gyros) are so easy to make and the whole family will love them! Serve them with flatbread and lots of toppings for a fun and easy meal!
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Steps to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
These homemade donairs (gyros) are so easy to make and the whole family will love them! Serve them with flatbread and lots of toppings for a fun and easy meal! Make your own Greek gyro meat at home! Yes, you can make gyros at home. · Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly. Making real Greek gyros is one of those things that seems completely out of the realm of home Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious.
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