Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin rice flour cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Rice flour Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Rice flour Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pumpkin Rice flour Cake:
- Prepare 2 cups rice flour
- Prepare 250 gms pumpkin
- Prepare 2 tbsp milk powder
- Get 2 tbsp brownsugar
- Get 1/2 cup coconut
- Prepare 1 tbsp ghee
- Take To taste salt
- Take 1/2 tsp cadamom powder
- Take 1 pinch baking soda
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Instructions to make Pumpkin Rice flour Cake:
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
- Pumpkin cake is ready.
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