Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, puttu (steamed rice flour cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). He also prepared the same for Ellen in her show "Ellen. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.
Puttu (Steamed rice flour cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Puttu (Steamed rice flour cake) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Puttu (Steamed rice flour cake):
- Take 1 . Puttu flour/ Rice flour - 1 cup
- Prepare 2 . Water - as required
- Prepare 3 . Salt - as needed
- Prepare 4 . Grated coconut - 1/2 cup
- Get 5 . Water - for steaming
- Make ready For serving:
- Prepare 1 . Sugar or palm jaggery - as needed
- Get 2 . Ghee - 1 tbsp
- Prepare 3 . Freshly grated coconut - as needed
Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour. You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu.
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Instructions to make Puttu (Steamed rice flour cake):
- Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
- Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
- Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
- Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook
You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool.
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