Step-by-Step Guide to Prepare Favorite Rice flour cake of Matcha & white chocolate

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The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Get 60 g White chocolate containing sugar
2. Prepare 50 g Yoghurt
3. Make ready 10 g Sugar
4. Get 1 Egg
5. Get 15 g Sugar
6. Prepare 30 g Rice flour
7. Get 1/2 tsp Matcha Powder
8. Prepare 50 g Nerikiri-dough
9. Take Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Get 1 pinch Matcha Powder

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Sift cake flour and Matcha powder together a couple of times.

Instructions to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Sift cake flour and Matcha powder together a couple of times. Top favorite matcha recipes you'll love from my Japanese kitchen. Discover the versatility of matcha green tea in everyday cooking and baking. Made with eggs, sugar, vegetable oil, cake flour, and green tea powder, this matcha green tea chiffon cake is moist and spongy.

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