How to Prepare Super Quick Homemade Rice flour cake with white chocolate & chestnut

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The ingredients needed to make Rice flour cake with white chocolate & chestnut:

1. Take 100 g Chestnut puree
2. Take 50 g Sugar
3. Make ready 50 g White chocolate containing sugar
4. Take 40 gYoghurt
5. Make ready 1/2 Tbsp Sugar
6. Make ready 60 g Rice flour
7. Get 2 Eggs
8. Prepare 30 g Sugar

Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it. A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert! This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine.

Instructions to make Rice flour cake with white chocolate & chestnut:

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert! This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.

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