Recipe of Favorite Masala rice with steam chicken roast #EidkPakwan

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The ingredients needed to make Masala rice with steam chicken roast #EidkPakwan:

1. Make ready Chicken leg pieces 5,6
2. Get 3 table spoon Tikka masala
3. Get Salt as taste
4. Take 2 table spoon Ginger Garlic paste
5. Get 1 table spoon Red chilli
6. Get 1 cup Yougurt
7. Take 3 table spoon Ground coriander
8. Take 1 tea spoon Whole spice powder
9. Take 2 table spoon Ground cummin
10. Make ready 1 cup Oil
11. Take 4 table spoon Lemon juice
12. Take 1/3 tea spoon Yellow food colour
13. Make ready tea spoon Black pepper1

Roasting, rather that steaming, helps prevents the squash from falling apart in the curry, giving it a good texture. This fall-inspired recipe for Roasted Butternut Tikka Masala can be made with chickpeas or chicken. The fragrant tomato coconut sauce is infused with Indian spices. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl.

Steps to make Masala rice with steam chicken roast #EidkPakwan:

1. Masala rice…..1/2 kg rice ko boil kre garam masala sabit aur salt dal k.1 cup ghee mei piaz paste 1/2 cup dale phr g.g paste 1 table spoon dal k cook kre phr tomato paste 2,3 table spoon dal k achy sa cook kr k sabut garam masala,salt, red chilli as taste green chilli paste 1 tea spoon dal k achy sa cook kre phr dahi 1/3 cup dal k bhone achy tara.jab oil oper aa jay masa la bhon jay achy sa black pepper aur garam masala pissa thora sa dal k 3,4 min cook kre
2. Gravy bowl mei nikal lae.pately mei gravy dale phr rice k layer lagaye phr gravy dale green chillies,mint,green coriander dal k rice dale phr tikka broast rkh k rice sa cover kr k dam par rkh dae 15 min.Serve and enoy
3. Receipe……chicken steam broast….chiken k pieces ko tikka masala 3 table spoon, G.g paste,salt, red chilli 1 table spoon, dahi 1 cup,pissa zeera powder 2 table spoon, pissa dahnia 3 table spoon black pepper powder 1 tea spoon, garam masala powder 1 tea spoon, lemon juice 4 table spoon, yellow food colour 1/3 tea spoon dal k 2 hours merinate kr lae.phr deep fry kr k 20 min steam kr lae.enjoy kre

The fragrant tomato coconut sauce is infused with Indian spices. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Dry roast rice flour over medium heat, stirring continuously. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.

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