Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, born in the usa? glutinous rice flour cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Born in the USA? Glutinous Rice Flour Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Born in the USA? Glutinous Rice Flour Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook born in the usa? glutinous rice flour cake using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Born in the USA? Glutinous Rice Flour Cake:
- Take 450 grams Mochiko
- Take 3 Eggs
- Get 100 grams Unsalted butter
- Get 200 grams Granulated sugar
- Get 500 ml Milk
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Take 500 grams Koshi-an smooth red bean paste or tsubu-an chunky red bean paste
- Make ready 1 Black sesame seeds
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Instructions to make Born in the USA? Glutinous Rice Flour Cake:
- Melt the unsalted butter and mix with the granulated sugar.
- Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order.
- Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.)
- Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes.
- Top with whipped cream if you like.
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