//]]> Recipe of Favorite White Peach Rice Flour Cake Made in the Microwave | All Time Recipes

04/09/2020 02:53

Recipe of Favorite White Peach Rice Flour Cake Made in the Microwave

by Gerald Reid

White Peach Rice Flour Cake Made in the Microwave
White Peach Rice Flour Cake Made in the Microwave

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, white peach rice flour cake made in the microwave. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Peach Rice Flour Cake Made in the Microwave is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Peach Rice Flour Cake Made in the Microwave is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:
  1. Get 80 grams Rice flour
  2. Make ready 2 grams Baking powder
  3. Make ready 50 grams Butter
  4. Get 25 grams Granulated sugar
  5. Take 1 Egg
  6. Take 50 ml Milk
  7. Make ready 1 Vanilla oil
  8. Take 1 White peach (fresh or canned)


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Steps to make White Peach Rice Flour Cake Made in the Microwave:
  1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
  2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
  3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
  4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
  5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
  6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
  7. Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
  8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).

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