Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist and fluffy! rice flour cake!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moist and Fluffy! Rice Flour Cake!! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moist and Fluffy! Rice Flour Cake!! is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have moist and fluffy! rice flour cake!! using 10 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Moist and Fluffy! Rice Flour Cake!!:
- Make ready 200 grams Rice flour (joshinko)
- Get 50 grams Sugar (cane sugar)
- Get 40 grams Melted margarine (or shortening + a pinch of salt)
- Prepare 1 tsp Baking powder
- Prepare 1 Vanilla essence
- Prepare 120 ml to 150ml Soy milk (or milk)
- Get 2/3 of 1 pack ☆ Soy milk whipping cream ( add sugar and whip for about 80% ) ※ or Whipping cream made from milk
- Prepare 1 ★Whipping cream for decoration
- Make ready 1 ★Fruits (canned) for decoration
- Get 1 ♪ The syrup from a canned fruit
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Instructions to make Moist and Fluffy! Rice Flour Cake!!:
- Mix all ingredients except the ones marked ☆, ★ and ♪. Be careful not to make it too creamy. Tip: Add little at a time if you are going to add more than 120ml.
- The the batter at step 1 should be thick enough that it doesn't dribble when lifted by a spoon. It should feel a little heavy but a smooth consistency. I hope that's clear?
- Add the ☆ whipping cream to Step 1 and mix using a spatula.
- Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170℃ preheated oven. When it is ready, cover it with a tightly wrung cloth to cool.
- This is the surface of the sponge when you cut it. Slice the cooled sponge and let it absorb the syrup from canned fruit.
- If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!!
- Spread the ★ whipping cream for decoration or fruits in between and decorate it. Then it is done!!
- You could make a mini cake if you make it with a small cake pan!! You can also garnish with a cocoa powder cream or chocolate sprinkles.
- You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!! Top with homemade apple jam!!
- It's also pretty good when you mix fruit jam (about 50g) to the dough and bake.
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