How to Prepare Favorite ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi

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The ingredients needed to make ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi:

1. Prepare 1 cup Basmati rice
2. Prepare 1 cup Sugar
3. Get Milk just to dissolve sugar
4. Make ready four Green elaichi
5. Take Almonds, pistachios, kishmish, coconut, gulab jamun, chumchum and khoya
6. Take two Tbsp Khalis ghee
7. Get drops Kewra few

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Instructions to make ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi:

1. Soaked rice for already one hour. - Boil water, add orange food colour and cook rice, drain excess water - Take ghee add elaichi, stir it, now add milk and sugar, stir till sugar is dissolved. Add rice and Kewra drops.
2. Add rice and Kewra drops. Cover the lid with dry cloth.add little khoya in it. - Keep your daigchi on Tawa. Cook on high flame for five minutes and then on low flame for 15 minutes. Don't open the lid. - Before serving garnish with khoya, gulab jamun, chum chum n nuts. - Enjoyyyyyyy - If u don't have khoya then before keeping on dum, add lots of fresh milk balai.

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