Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Take 1/2 cup Sticky Rice Flour
- Prepare 3 tbsp Sugar
- Take 100 ml Milk
- Get 1 pinch baking soda
- Prepare 1 tbsp Oil
- Prepare 1/2 cup Mango cubes
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Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
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